
Experience exquisite gluten free dishes in style.
Experience exquisite gluten free dishes in style.

Experience exquisite gluten free dishes in style.
Experience exquisite gluten free dishes in style.
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SUNDAY ONLY
Two delicate French-style crêpes filled and topped with fresh seasonal fruit, lightly dusted with powdered sugar and finished with a drizzle of sweet cream or fruit purée.
Slices of brioche-style bread dipped in a rich vanilla cinnamon and nutmeg custard and griddled until golden brown. Finished with powdered sugar and served with butter and fresh local pure maple syrup.
2 slices $15
3 slices $17
Add fresh fruit for $4
Golden, fluffy Belgian waffle with a crisp buttery exterior and soft center, dusted with powdered sugar and served with warm maple syrup.
A golden Belgian waffle filled with silky vanilla custard and topped with fresh seasonal fruit, house-made fruit purée, and a dusting of powdered sugar. Served with fresh local pure maple syrup
Slow-cooked brisket, smoked Gouda, caramelized onion, and chives.
Add half salad or cup soup: $3
Wild mushrooms, Gruyere, shallots, and truffle oil.
Add half salad or cup soup: $3
Comes with drink and a choice of side: Fries, Applesauce, Fresh Fruit, or Chips
2 crispy chicken tenders served with a choice of side.
Served with a choice of side.
Buttery toasted bread, melty cheese, served with a choice of side.
Golden toasted bread with garlic herb cream cheese, bright mango salsa, and delicate parmesan shavings
Golden, crispy breaded mushrooms stuffed with a rich blend of garlic herb cream cheese, finished with a light crunch and served hot. Creamy, savory, and perfectly seasoned with fresh herbs in every bite.
Crispy house-breaded mozzarella, fried golden and served with our fresh basil marinara dipping sauce.
Three hand-rolled jumbo beef meatballs blended with fresh spinach, roasted garlic, and aged Parmesan, filled with molten mozzarella and finished in a house basil marinara.
Creamy house hummus topped with a colorful assortment of roasted spring vegetables including asparagus, baby carrots, golden beets, zucchini, and blistered tomatoes, finished with olive oil, fresh herbs, and tortilla chips.
Crispy tortilla chips piled high with smoked brisket, melted cheese, sliced banana peppers, and sour cream.
Four jumbo sea scallops caramelized in butter and garlic, finished with a silky truffle cream sauce and served over roasted cauliflower puree with fresh micro greens.
Protein upgrades: Add grilled chicken: $6 - Add salmon: $8 - Add steak $8 DRESSING: Ranch, Bleu Cheese, Caesar, 1,000 Island, Balsamic Vinegar, Golden Balsamic Honey Drizzle Vinaigrette, Lemon Herb Vinaigrette, Poppy Seed
Fresh garden greens with vine-ripened tomatoes, crisp cucumbers, shaved red onion, and crunchy crouton
Crisp romaine lettuce tossed in creamy Caesar dressing with shaved parmesan and golden garlic croutons.
Sweet candied beets tossed with juicy mandarin oranges, crisp red onion, creamy feta, and crunchy pistachios over fresh greens, finished with a light vinaigrette.
Juicy peaches, luscious burrata, peppery arugula, and fresh basil with toasted pecans and shaved shallots. Finished with a golden balsamic-honey drizzle and cracked pepper.
Fresh mixed greens topped with sweet strawberries, juicy mandarin oranges, crisp cucumber, and thin-sliced red onion, finished with crunchy sunflower seeds and a house poppy seed vinaigrette.
served in a crock
Slow-caramelized sweet onions in a rich, savory beef broth, finished with a toasted baguette and melted Gruyere Cheese, broiled until golden and bubbling.
Slow-roasted tomatoes blended with garlic, fresh basil, and a touch of cream for a smooth, comforting soup finished with extra virgin olive oil.
Served with fresh cut fries and pickle
Melted Gruyere and sharp white cheddar layered between buttery slices of toasted bread.
Add bacon $2
Add tomato $1
Crispy, thick-cut bacon layered with fresh greens and ripe tomato, finished with creamy mayonnaise.
Tender corned beef piled high with tangy sauerkraut, melted Swiss cheese, and creamy 1,000 Island dressing.
Warm, sliced turkey layered with tangy sauerkraut, melted Swiss cheese, and creamy 1,000 Island dressing.
Crispy chicken layered with bacon, fresh arugula, melted cheddar, tomato, and house made garlic aioli.
*grilled option available upon request
Oven-roasted turkey breast layered with creamy avocado, crisp greens, and house-made blueberry chutney.
A bold, stacked Italian classic - layers of pepperoni, capicola, and salami topped with melted sliced mozzarella and rich marinara.
served with chips and pickle
Capicola, salami, pepperoni, sliced mozzarella, crisp greens, tomato, red onion, and banana peppers tossed with Italian dressing and wrapped in a soft tortilla.
Fresh sliced turkey breast, crispy bacon, cheddar cheese, greens, tomato, and red onion wrapped in a soft tortilla with creamy garlic ranch dressing.
Grilled chicken, crisp romaine lettuce, shaved Parmesan, and crunchy croutons tossed in a creamy Caesar dressing and wrapped in a soft tortilla.
Crispy or grilled chicken tossed in a bold buffalo sauce with crisp greens, tomato, shredded cheddar, and creamy garlic ranch wrapped in a soft tortilla.
Served with fresh cut fries
3 oz fresh beef patty smashed on the griddle for crispy edges and a juicy center, topped with melted cheese.
Add bacon $2
A juicy 6 oz beef patty seasoned and seared to perfection, topped with crumbled blue cheese and finished with a rich, black and blue aioli.
A juicy 6 oz beef patty grilled to perfection and topped with melted cheese, crispy, thick-cut bacon, greens, ripe tomato, and thinly sliced red onion.
A juicy 6 oz beef patty topped with creamy avocado, crisp greens, and a sweet-tart blueberry chutney
Ala carte sides
Served with honey butter, cinnamon, and marshmallow
Served with butter and sour cream. Add cheese and/or bacon for $2
Tossed with butter and garlic
Steamed and tossed with butter
Crock of creamy mac n cheese topped with breadcrumbs and toasted
SERVED THURSDAY ONLY
PEPPERONI, SAUSAGE, BACON, MUSHROOM, FRESH TOMATO, RED ONION, PEPPERS, ROASTED GRAPE TOMATO
Fresh Mozzarella, basil, and drizzled with garlic infused oil.
Grilled chicken tossed in bold buffalo sauce layered with mozzarella and cheddar cheeses, finished with red onion and a drizzle of creamy garlic ranch.
Served with a side salad and breadstick
Tender chicken tossed with fettuccine in a rich creamy sun-dried tomato garlic sauce, finished with Parmesan and fresh herbs. Served with a fresh side salad and warm breadstick for a comforting, elevated Italian-inspired entrée.
Cheese tortellini tossed in a creamy lemon Alfredo sauce with shaved zucchini, roasted grape tomatoes, and freshly grated Parmesan. Bright, rich, and perfectly balanced, served with a fresh side salad and warm breadstick.
Creamy macaroni baked in a rich blend of Gruyère, Sharp Cheddar, and American cheeses, topped with buttery toasted breadcrumbs and served sizzling skillet-style. Served with a fresh side salad and warm breadstick.
Add protein: Grilled Chicken $5, Brisket $7
Layers of tender pasta, slow-simmered Bolognese meat sauce, creamy ricotta, mozzarella, and Parmesan cheeses baked until bubbling and golden. Served with a fresh side salad and warm breadstick
Served with 2 side dishes
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

At Boujee Bistro, we are dedicated to providing a delightful dining experience that celebrates gluten-free cuisine. Our mission is to create elegant meals that everyone can enjoy, regardless of dietary restrictions.





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Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
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